Salads & Appetizers

Classic Caesar- romaine lettuce, parmesan, croutons, and house-made caesar dressing $8

Classic Chicken Caesar- romaine lettuce, parmesan, croutons, and house-made caesar dressing, topped with a garlic herbed chicken breast $12

Mixed Garden Greens- fresh picked garden greens anf vegetables, topped with our house-made vinaigrette $6

Tropical Fruit & Mixed Greens - frsh picked garden greens and vegetables topped with local fruit and our house-made vinaigrette $8

Caprese Pita - Mozzarella cheese, tomatoes, herbs, & garlic alfredo spread atop house-made pita $8

Conch and Crab Cakes - topped with tropical fruit salsa, and local guava and star fruit dipping sauce $8

Yellow Fin Tuna Sashimi - sweet chili and wasabi aioli $10

Sicilian Shrimp Cocktail - sauteed shrimp in extra-virgin oliv oil, white wine, and garlic, chilld in an ice cup, w/ coctail sauce $10

Entrees

Egg Plant Parmesan - sauteed tender egg plant, served over angle hair pasta, with house-made marinara sauce $12

Fattoush Pita, yellow, red, & green peppers, red onions, cucumber, olives, fresh picked herbs, zuccini, squash, and italian cheese atop a garlic herb pita $12

Herb Grilled Mahi - mahi filet brushed with italian herbs and extra-virgin olive oil. Served with rice and seasoned vegetables $14 

Parmesan Crusted Tilapia - Oven backed delicate fish, crusted with parmesan cheese. Served with organic vegetables, over angle hair pasta in a garlic butter sauce $14

Chicken Scaloppini - pan seared chicken scaloppini crusted with italian herb bread crumbs, served over angle hair pasta in a garlic butter sauce, with fresh picked vegetables $14

Shrimp Veronese Risotto - Sauteed shrimp served over parmesan risotto topped with mixed garden vegetables $16

Grilled Shrimp Caprese - Served over angle hair pasta with melted mozzarella, fresh italian herbs and tomatoes, in a garlic butter sauce $16

Garlic Herbed Chicken Con Veggie - Italian herb seasoned chicken breast sauteed with fresh garden vegetables in a garlic cream sauce over parmesan risotto $16

Seafood Portofino - mussels, scallops, and mushrooms, with linguine, in a garlic butter white wine sauce $18

Seafood Alfredo - mussels, scallops, and shrimp tossed with creamy fettuccine alfredo $18

Chicken & Shrimp Carbonara - Chicken and shrimp over angle hair pasta, in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned bread crumbs $18

Chicken Scampi - chicken breast tenderloins sauteed with bell peppers, roasted red peppers, garlic, and onions in a garlic cream sauce, served over linguini $18

Steak Toscano - grilled 8oz strip steak brushed with italian herbs and extra-virgin olive oil, served w/ mashed potatoes, and fresh garden vegetables $22

Lobster Thermadore - half a baked lobster tail, atop crispy brioche, garlic mashed potatoes and garlic cream sauce, served with fresh picked garden vegetables (Doug's Favorite!) $28

Dessert

Chocolate Fudge Cake $6

Carrot Cake $6

Key Lime Pie $6

Fluffy Lemon Pie $6

Desserts change on a daily basis. The Chef's creativity shines in her desserts! Enjoy!

Beverages:
BYOB Wine And Beer

Sparkling Water
Fruit Punch
Soda
Coffee
water

Items based on availability
Menu subject to change without notice

Open everyday from 5-9pm, closed Tuesdays
The Barefoot Be'stro
F. Calle Anduce A54, Vieques, Pr. 00765
chefnicole@barefootbestro.com